Guava is a tasty, sweet fruit that can be used in a variety of dishes and juices but many people are not sure how to store guava. This article will assist you in keeping your guava correctly in the freezer or refridgerator so you can enjoy it longer.
Originating in the Central America region, guavas are tropical trees and the fruits they bear are oval and light green or yellow in color. The tasty fruit is full of edible seeds and is packed full of health benefits. Even the guava leaves are healthy since they are used in herbal teas and in certain supplements. The fruits are packed with antioxidants, vitamin C, plenty of fiber, and potassium.
While you can eat raw guava or peeled guava, you can also make guava puree, guava cheese, a guava pastry that is a type of puff pastry, and even guava jam or guava paste that you can freeze and use in the future. There are even strawberry guava and lemon guava for your to choose from, even when making guava juice from this amazing fruit.
If you are confused on how to pick good guavas to take home then how to store guava, you have come to the right place because this article should tell you all you need to know about this amazing fruit.
Table of Contents
- Picking Out the Fruits
- Let it Ripen
- Store It in the Fridge
- Freeze It
- FAQs About Guava
Picking Out the Fruits
If you are able to locate a guava tree and what to pick your own fruit, be sure to look for the guavas with green skin that is have a rough texture. This means they are not ripe yet which is exactly what you want since they will last a little longer after you get them home.
Keep in mind that guava is a tropical fruit that will go bad pretty quickly once it is ripe so you need to know how to store guava properly before you purchase this delicious fruit.
Let it Ripen
When you get your guava home, leave the fruit on the counter to ripen if it is still pretty firm when you purchase it. It should be soft to the touch and have a very strong scent before you refrigerate the fruit. If the fruit is not ripe yet, leave it to sit on the counter for two to three days or until the skin yields when you press on it.
You should not set the guava near a window because the light that comes in and the heat that is produced from the sunshine can make it ripen too quickly. If the fruit is taking an extra-long time to ripen, you can try placing it in a paper bag that you leave slightly open at the top.
Store It in the Fridge
You can put your ripe guava into a clean plastic bag or a paper one, write the date on it, then place it in the refrigerator. Be sure to put the bag of guava in the crisper drawer of your refrigerator and set the drawer to a medium humidity level so that your fruit does not become too moist or too dry.
Be sure that you leave the bag slightly open at the top to let air come through the bag in the drawer. If you can, store the guava in a different drawer from the other fruits in your refrigerator which can cause the guava to go bad faster
Refrigerating this type of fruit will only prolong its shelf life for three to four days so be sure to use it in a timely manner. After four days in the fridge, the guava will become overripe and will have to be thrown in the trash. To be able to tell if your fruit is too ripened, press on the skin to determine if the fruit is really soft and dents when you press on it. If that happens, it is time to throw it away.
Before you freeze guava, you should wash it well and peel the skin off from it. You should then rinse the fruit under cold water then blot it dry with a towel. Be sure to peel your fruit, with a knife or peeler, before you get it ready for the freezer.
You should then cut the fruit in half with a very sharp knife on a cutting board then cut the halves again to make chunks of guava or you can leave it in halves to freeze it. This process will help the sugar in this simple sugar to soak into the fruit and keep it tasting sweet after you have frozen it.
You can put the halves or chunks of guava into an airtight container or bag and be sure that it has about an inch of empty space at the top of the bag or the container, which is referred to as headspace because it will allow for a quicker freezing time which will make the fruit stay fresh for a longer period of time once it’s in the freezer. After you place your fruit in the bigger container, you will want to pour simple syrup over the guava to preserve its amazing taste.
You can make a simple sugar with just equal parts of water and sugar that are heated on the stove until it boils and creates a sweet syrup. Make sure your fruit pieces are completely submerged in the simple syrup. Be sure to let the simple syrup cool before pouring it over the guava and that the container or bag is sealed tightly then place your fruit in the freezer.
You can write the date on the bag or container because guava should be used within one year of placing it in the freezer. Whenever you are ready to use your frozen guava, simply take it out of the freezer and place it in the fridge to dethaw, which will only take about two to three hours.
You can now use this amazing fruit to create juices, pastries, and can even make a guava barbeque sauce for meat. Enjoy this delicious fruit.
FAQs About Guava
What specific health benefits come from guavas?
There are several health benefits that people can receive from guavas. Studies have shown that this amazing fruit can help to lower blood pressure if you are prone to hypertension, it can improve the health of your heart and cardiovascular system, aid in weight loss, benefit the digestive system, help reduce pain from menstruation symptoms, can help to boost your immunity, good for your skin, and it can possibly provide an anti-cancer effect.
Which is better pink or white guava?
White Guava is sweeter since it has higher sugar content. It also has more guava seeds, vitamin C, and starch than the pink fruit. The pink guava has more water in it, less sugar, less starch, and a smaller amount of vitamin C along with fewer seeds. Some can even be seedless and many fruit juices are made from the pink guava than the white guava.
There is also yellow guava or yellow strawberry guava that boasts a very smooth texture and has a light-yellow pulp with seeds you can eat.
What season do guavas grow?
Guava trees can bloom anytime throughout the year in milder climates, but the main blooming season is in the early spring. After the flowers on the guava tree bloom, the fruit will mature between 90 and 150 days after that. The fruit will change colors and become softer when it is ripe and will have a better flavor if it actually ripens on the tree.